Land frozen Hook-Catch Ribbonfish
Specie: Trichurus Lepturus
Sea frozen Trawl-Catch Ribbonfish
The head-on, shell on (Litopenaeus vannamei) is one of the specialties of Darya Hoodeh. This shrimp takes special care when producing, harvesting, processing and packing.
It is sold cooked or raw.
The shrimp, once selected, goes through the beheading process to be packed according to the client's specifications under a strict quality control. It is sold cooked or raw.
It is sold cooked or raw.
This presentation of the shrimp is completely peeled and deveined without tail to be frozen IQF or by block.
It is sold cooked or raw.
This presentation is completely peeled and deveined up to the third or last segment to be frozen IQF or block.
It is sold cooked or raw.
This product is completely peeled including the tail and undeveined, to be frozen IQF or block.
It is sold cooked or raw.
This product is peeled up to the third or last segment and is not deveined, frozen IQF or block.
It is sold cooked or raw.
In this process, once it has been beheaded, it is deveined and a cut is made on the back of the shrimp that facilitates its peeling.
It is sold cooked or raw.
This type of shrimp is peeled excluding the first segment and the tail, it is deveined making a deep cut.
It is sold cooked or raw.
This type of shrimp is peeled excluding the first segment, it is deveined by making a deep cut along the inner curve.
It is sold cooked or raw.
